Do not waste the energy in your kitchen
Here are some tasty tips to help you stop wasting energy in the kitchen. Saving energy is the responsibility of us all. Saving energy is not only to save money, but also it also as a concern for natural preservation. Much can be done to save energy. Kitchen as a place to process food is a place that requires a lot of energy. For that, there are several ways to save energy that can be done from the kitchen. Here are some tips you can do from the kitchen:
Apply the right sized cooking pan for the job and also the correct sized hob ring for each pan. Food should be defrosted in the refrigerator nightlong rather than microwaving it. Hold on the oven door closed as tight as possible. The glass door should be clean in order to see easily the inside. Keep lids on cooking pan as much as possible, turn the heat down when it reaches the boil. Ensure warm foods chilled before placing them in the refrigerator.
Cut the food into smaller pieces often accelerates the cooking time. It will be more effective if cooking in big. Store the portions in the freezer gives you a supply of ready meals. Use a microwave to cook or reheat food where possible as this is usually a much more efficient method of cooking. Freeze the leftovers for eating the next time. Carbon dioxide (CO2) emissions could be released by the wasted food. Covering food with a microwave-safe lid or pierced cling film will hold moisture and speed up cooking times in the microwave. Only boil the water you need in your kettle, and de-scale it from time to time.
If you’re considering buying a new fridge or freezer, look out for the Energy Saving Recommended logo. All Energy Saving Recommended appliances are guaranteed to be among the most energy-efficient available on the market – saving energy and reducing running costs. If you are planning on buying a new refrigerator for example, choosing an Energy Saving. Be sure air can circulate around the back of fridge and freezer. Make sure fridge and freezer are set to the right temperature, not too cold and not too warm. This ensures food is kept effectively and ensures energy is not being used to keep the appliance running at too low a temperature. Don’t keep the refrigerator or freezer door open for longer than necessary. Try not to put the refrigerator or freezer next to a heat source such as a cooker or radiator, or in direct sunlight. Check what you’ve in the refrigerator and deep-freeze before you go shopping. Wasted food is a big contributor towards CO2 emissions
If you plan to buy a dishwashing machine, please find the Energy Saving Recommended logo. This is a warrantee of the most energy and water efficient machines available. Choose a machine that is correctly sized the needs – For the small houses, think to buy a slim or compact machine whereas a large family perhaps better appropriate to a full-sized washer. Be sure the dishwashing machine utilized in a full load. Use the eco setting wherever possible. Ever remember to switch appliances off standby when you’ve finished using them.